© 2018 by Hog Wild with Chef Bruno

Jl. Batu Belig 41, Kerobokan

Bali 80361, Indonesia

T: (+62) 361 847 6722

    (+62) 821 4516 3495

E: info@hogwildcateringbali.com

Hog Wild Catering Bali

HWCB CATERING TERMS OF AGREEMENT

FOR CLIENTS AND EVENT PLANNERS

Once a deposit is made and received, it is within our mutual understanding that you agree to all the terms as written below with or without a signature on this agreement.

Confirmation of Event

Only a deposit minimum of 50% of the total order will confirm the reservation otherwise it is understood that your booking will be automatically released without further notification from us. If you are unable to meet the deadline, kindly communicate with us in writing.

The number of guests must be confirmed no later than 10 working days prior to the event.

 

Your quote is subject to change unless a deposit of 50% is paid by the due date.

Catering Fee & Additional Surcharge

A catering fee will be applied for any catering order to cover transportation, equipment, and staff.

IDR 4.000.000, - area of Seminyak, Canggu, Legian, Kerobokan, Denpasar Barat

IDR 4.500.000, - area of Tanah Lot, Sanur, Denpasar Timur, Central Kuta

IDR 5.000.000, - area of Ketewel, Keramas, Lebih, Nusa Dua, Jimbaran, Uluwatu, Bukit Pecatu.

Additional IDR 1.000.000, - for any venue with difficult access, such as Khayangan Estate, The Edge, Sinaran Surga Villas, etc.

IDR 1,000,000, - Security deposit is needed in the event of broken plates, glasses and any other necessary catering items.

This deposit is fully refundable if there is no breakage/loss.

Food tasting

For any food tasting, a 10% discount of the total bill will be applied based on the restaurant menu.

Food tasting is only for dine-in, not for take away.

Wild Bar

Our bar packages include 1 complete bar and set up, additional glassware and service will be charged separately.

For the safety of everyone, we have the right to refuse alcohol to guests who are deemed intoxicated. We will bring this to your attention if this occurs.

If you bring your own alcohol, we will not be responsible for the bottles that you have brought to us. It is the responsibility of the event organizer or an individual appointed by you to take stock and pass the bottles to us.

Terms of Payment

The transaction is the amount calculated in Indonesian Rupiah (IDR). We are not responsible for any deficit amount caused by the foreign currency exchange rate.

For events that are scheduled at the last minute (less than 30 days prior to the event), a full pre-payment is required based upon the contract before the event.

The remaining balance of 50% payment is required up to 7 days prior to the event.

Any additional order after settlement is done will require a full final payment.

 

Method of Payment:
Credit Card – Visa & Master Card
Credit card payments can be made in person at our restaurant, or using E-Online payment. Please communicate the option chosen to our sales representative. No surcharge fee will be applied.

Debit Card – BCA Debit Card, Mandiri Debit Card. No surcharge fee will be applied.

Bank transfer : 

Name of bank               :   BCA

Branch                            :   KCP Raya Kuta - Jalan Raya Kuta No.55X, Kuta, Badung, Bali 80361, INDONESIA

Account currency        :   IDR ( Indonesian Rupiah )

SWIFT code                   :   CENAIDJA

Account number         :   6130 294 080
Beneficiary name        :   PT YANNAR FAM
Beneficiary address    :   Jalan Batu Belig No. 14, Kerobokan, Kuta Utara, Bali 80361, INDONESIA

All bank administration fees in making the transfer is fully the responsibility of the client/payer.
Please email the transfer receipt/notification to confirm your payment. The payment transaction is considered settled after full amount is received in our account.

Cancellation Policy

Any cancellation has to be addressed in writing and signed by the client.

Cancellation refund:
In the event of a cancellation 14 days prior to the event, HWCB Catering will refund 75% of total payment received.


In the event of a cancellation less than 14 days prior to the event, HWCB Catering will refund the Catering fee only.

All refunds will be calculated based on our bank’s bookkeeping rate, and only done by bank transfer to bank account recipient as stated on the Catering Order Form or cancellation letter.

We will not be responsible for any bank/credit card transfer fee applied for refunding.

Damage and Liability

We will not be responsible for the cost of the tents/marquees for dining, buffet table, stalls and bar areas and it is up to the coordinator to organize tents/marquees to stay with the esthetics of your event.

We will not be responsible for inclement weather that may result in our inability to serve you and which might create spoilage of the food.

Any breakage or loss of our property by guests will be charged to the security deposit.